Thailand Real Estate News
29.12.2011
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News and Events of Pattaya, Thailand
04.02.2012
Thailand goes to 4G
The Thai government has decided to launch 4G-network. Of the Asian countries have l...
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Fruits of Thailand
 Coconut - Thailand grow several varieties, mostly green and white. Coconuts in Thailand are often used in the preparation of different soups and desserts, as well as liquid quench their thirst from a young coconut.
Durian - Thai "king of fruits" with a smell of "rancid meat." Solid fruit weighs from 2 to 10 kg. Inside the fleshy yellow flesh, rich in carbohydrates, protein, iron, phosphorus, calcium, sulfur, niacin, vitamins A, B and C.
Rambutan - The taste is reminiscent of sweet grapes, contains vitamin C, B1 and B2, carbohydrates, protein, calcium, phosphorus, iron and niacin.
Mangosteen - maroon-brown skin, thick and inedible, but the core of juicy and sweet and sour, it is rich in phosphorus and calcium, and vitamins B and C, have a refreshing and rejuvenating effect on the body. Mangosteen peel contains a large amount of tannin, which quickly heals wounds on the skin.
Longan - bunchy small round fruit with a soft skin of a pale yellow color and a translucent white juicy flesh with a sweet taste. Rich in calcium, phosphorus, potassium, iron and vitamins B1, B2, C
Eye of the Dragon - the size of a very large apple, in white, red or purple flesh with many small stones. Contains Vitamin C 4, vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 (niacin) helps get rid of stomach pain and restores digestion
Lychee - fruit with red skin and white flesh with a tart-sweet taste and delicate aroma, rich in vitamins C, B1 and B2, carbohydrates, iron, phosphorus and niacin, helps with anemia
Guava - fruits resemble small apples, contains proteins, fats, calcium, phosphorus, iron, fruit sugar, vitamins, A, Vitamin C is 5 times larger than an orange. In Thailand, is often used is not fully ripe with salt, sugar and spices, as an appetizer to the local whiskey and rum.
Papaya. Papaya fruit - berry, on a structure, taste and chemical composition resembling a melon, flesh orange-yellow color.
Green papaya - the main ingredient of the classic Thai salad Som acute there. Papaya is rich in vitamins A and C, iron, phosphorus, beta carotene, helps to establish the bowels.
Mango - the oldest fruit crops in Thailand. In legend, the tree was donated to the Buddha god Amradarika.V Thailand is grown almost 200 species of fruit mango.Myakot yellow or orange, sweet, with a weak acid, aromatic and contains sucrose, glucose, fructose, maltose, xylose, sedogeptulozu, mannogeptulozu, carotenoids, vitamins B1, B2, B5, D and E.
See also
Weather in Thailand
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Currency of Thailand
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Map of Thailand
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Religion in Thailand
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Politics in Thailand
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Thai Cuisine
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Fruits of Thailand
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Thailand's economy
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Demography
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The population of Thailand
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Military Service
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Languages
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The flora of Thailand
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Fauna of Thailand
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Water, rivers and seas
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Geology and topography of Thailand
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Flights to Thailand
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Calls, mobile phones in Thailand
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Search of the real estate
Exchange rates
1 USD = 30.10 THB
1 EUR = 39.87 THB
1 RUR = 0.98 THB
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